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KMID : 1024419980020010075
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Food Engineering Progress
1998 Volume.2 No. 1 p.75 ~ p.78
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Effect of Washing on the Texture of Cooked Rice and the Loss of Soluble Solids
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Kim Du-Woon
Jung Hae-Ok
Rhee Chong-Ouk
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Abstract
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KEYWORD
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cooked rice, washing, texture, soluble solid
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FullTexts / Linksout information
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Listed journal information
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